Finca El Cedro, Gesha fra El Salvador

Beskrivelse

José Angelino Landaverde has a 8-manzana farm, which has about 5 manzanas planted with coffee. Once the coffee is picked and depulped immediately, he ferments it in tanks for 14 hours, then washes the coffee and places it on raised beds or patios to dry for 10–15 days. The coffee is rotated every 15 minutes for the first few days until it becomes more moisture-stable, then every 30 minutes for the duration of the drying period.