Finca El Cedro, Gesha fra El Salvador

(1 omtale)

kr 185

Land El Salvador
Region El Túnel, Chalatenango
Gård El Cedro
Variant Gesha
Prosessmetode: Natural
Høyde 1350 masl
Innhøstning November–February
Kategori: Stikkord: , , , , ,

Beskrivelse

José Angelino Landaverde has a 8-manzana farm, which has about 5 manzanas planted with coffee. Once the coffee is picked and depulped immediately, he ferments it in tanks for 14 hours, then washes the coffee and places it on raised beds or patios to dry for 10–15 days. The coffee is rotated every 15 minutes for the first few days until it becomes more moisture-stable, then every 30 minutes for the duration of the drying period.

Tilleggsinformasjon

Mengde

250g, 500g, 1kg

Malegrad

Hele bønner, Espressomalt, Filtermalt, Kokmalt

1 omtale for Finca El Cedro, Gesha fra El Salvador

  1. Dan

    Nydelig kaffe! Fruktig og fløyelsmyk 🙂

    • Ronny Myksvoll

      Enig! 🙂 takk for tilbakemeldingen! Glad for at du likte den 🙂

Skriv en omtale